ISI Food Protection frequently partners with universities, research institutes and other companies in national and international research and development projects. Here are some examples from the past few years:.

 

• SEAPRO: Novel high-value ingredient based on fermented seaweed disrupting the food and nutraceutical markets. Funded by the Eurostars programme, 2021-2024. https://www.seaproproject.com/

 

• CAMPACT (project leader): Innovative solutions to combat Campylobacter in the poultry meat production chain. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2019-2023. https://ivh.ku.dk/english/research/food_safety_and_zoonoses/microbialfoodsafety/campac/

 

• Produce surface treatments based on bacteriophages and bacteriocin-producing cultures to consistently reduce 2-log of Listeria monocytogenes on leafy greens and pre-cut fruit and vegetables (Co-PI). Funded by the Center for Produce Safety, US. 2020-2022. https://www.centerforproducesafety.org/amass/documents/researchproject/444/ALLENDA-1_FINAL.pdf

 

• TOP SAFE (project leader): Targeted optimised phage solutions for food safety. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2015-2019. https://gudp.lbst.dk/projekter/gudp-projekter/maalrettet-kontrol-af-sygdomsfremkaldende-bakterier-i-ferske-foedevarer-top-safe/

 

• MIGRAN: Microbial growth-regulation of Abies nordmanniana. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2015-2019. https://gudp.lbst.dk/projekter/gudp-projekter/microbial-growth-regulation-of-abies-nordmanniana-migran/

 

• ProbioWheatgrass: Foods with unique natural enrichment of vitamins, protein and probiotics. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2018-2020. https://groenprojektbank.dk/fileadmin/user_upload/Editor/Slutrapporter/GUDP/Probiowheatgrass_GUDP_offentlig_slutrapport_30.09.2021_.pdf

 

• KvaliRod: Improved quality of root vegetables by innovative handling at the washing plant. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2017-2022. https://gudp.lbst.dk/projekter/gudp-projekter/innovativ-vasketeknik-skal-oege-holdbarhed-og-eksport-af-rodfrugter/

 

• FOODWAVES: “Cold” microwave technology for faster and safer food processing. Funded by the GUDP programme of the Ministry of Food, Agriculture and Fisheries of Denmark, 2013-2018. https://food.ku.dk/english/research_at_food/research-projects/2015/microwave-technology-for-faster-and-safer-food-processing/

 

• Wooden breast in broilers. Funded by the national Poulty Production Levy Fund, 2015.

 

• OMHU – Rævhede Naturprodukter .EU, Regional and co-financing through Future Food Innovation. 2017-2018. https://www.ffbi.dk/nyheder/raevhede-tog-future-food-innovation-vejen?Action=1&currentPage=1&M=NewsV2&PID=31800

 

• FishFermPlus (project leader): Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products. Funded by the EU programme FP7-SME, 2012-2015. https://cordis.europa.eu/project/id/314983