Everything you need to know about food protection. All in one place

Our extensive knowledge of food protection strategies comes from many years of working with all aspects of applied microbiology in relation to food. When you work with us, you gain access to this knowhow. We can give you a detailed overview of:

  • Common spoilage organisms in each food category and their impact on food quality and shelf life
  • Food safety risks along the supply/production chain and in final food products
  • Food preservation technologies, including emerging approaches within biopreservation and active packaging
  • Commercially available food preservatives, including their efficacy, inhibition spectrum and legal aspects

If you have a specific question, just get in touch.