Quality control

We think about routine – microbial analyses by accredited methods


The microbiological quality and safety of foods is a primary concern in food production. We offer a full range of analyses and advice to support your food safety and quality assurance.

Our ISO 17025 accredited services include PCR methods for rapid detection of Salmonella, Clostridium botulinum and Listeria monocytogenes. Along with being ISO approved, all these services meet the standards of the Nordic Committee on Food Analysis (NMKL).

You’ll find an overview of our accredited standard services here: 

If you cannot find the service you need in the list, don’t hesitate to get in touch. We also customise tests to specific needs.