Method validation

NordVal expert laboratory: Let us validate your alternative methods for fast, efficient analyses

Internationally recognised methods for documenting food quality and safety are a must in the EU. The drawback is that these methods are often difficult and slow. This is why many laboratories look for alternative methods that are faster, cheaper and can even be used inline during production. However, before these alternatives can be put to use, they must be validated by expert independent laboratories according to an established international protocol.
ISI Food Protection is a certified expert laboratory for the validation of alternative microbiological analysis methods according to ISO 16140 and the NordVal protocol. As such, we are equipped to document the validity and precision of alternative methods – and help you save time and resources.