Lost in the jungle of food safety legislation?

Find help here.

 

Ensuring food products comply with national, EU and non-EU legislation is complex and challenging. The way each product is produced, its composition and shelf life are all subject to regulation, along with specific issues related to imports and exports.
As a food manufacturer, you need to understand the food safety requirements of each market. You must also be able to provide the right documentation, including proof that you have used the right methods of analysis.It’s easy to get lost in the jungle of food legislation paragraphs. We can help you find your way.

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EU and national food legislation: Interpretation, analyses, documentation

Food safety legislation outside the EU: Interpretation, analyses, documentation

Analytical methods: Validation by ISI as NordVal expert laboratory