Your independent partner for customised food protection

ISI Food Protection is the go-to centre of expertise for applied food and plant microbiology. As independent consultants to the global food industry, we’ve offered specialised laboratory services and support for customised food protection strategies since 2009.

A brief overview of our credentials:

  • Accredited according to ISO 17025
  • Biosafety level 3* classified laboratories and food pilot plant
  • Working cross-industrial & along the food value chain
  • Approval for working with Clostridium botulinum
  • Comprehensive strain collection with food-relevant microorganisms
  • Appointed by the Danish Veterinarian and Food Administration as an official laboratory in relation EU regulation 2017/625, article 37 concerning:
    • Clostridium botulinum
    • Shigella spp.
    • Yersinia enterocolitica
    • Shiga toxin-producing E. coli, STEC
  • NordVal expert laboratory for validation of new methods according to ISO 16140 and the NordVal protocol.