Whenever there is a microbiological issue in food, accurate detection of the cause is the first step to the solution. Using our accredited and customised analytical tools, we detect the microorganisms in raw materials, the processing environment and your final products. This gives us a complete picture of the potential impact on food safety, stability and quality.
- Quality control: Microbial analyses by accredited & customized methods
- Microbiomics: Identification & interpretation of the microbial landscape
- Moulds: Isolation, identification & interpretation
- Microbial toxins: Detection in food