Microbial risks lurk at every turn in the food production chain. Present in raw materials, processing equipment and the environment, there’s a complex diversity of microorganisms out there. The impact on food quality, safety and shelf life could be critical.So, what should you be looking out for? And what can you do to protect your food products?In a market that offers a vast range of food preservatives and technologies, it’s hard to get an overview of the most effective solutions for a specific type of food and their limitations.This is where our knowhow and training programmes make the difference. We simply equip you with an understanding of the microbial issues and the opportunities to keep your products safe and stable. So you can make the best choice.