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isifoodprotection.com
Centre of Expertise for Applied Microbiology
isifoodprotection.com
info@isifoodprotection.comAgro Food Park 13, DK-8200 Aarhus N
  • Detect
    • Quality control
    • Microbiomics
    • Moulds
    • Microbial toxins
  • Assess
    • Risk assessment
    • Shelf-life assessment
    • Secondary shelf-life
  • Protect
    • Hurdle concepts
    • Challenge tests
    • Efficacy documentation
  • Cultures
    • Development
    • Quality control
    • Documentation & Registration
    • Strain collections
  • Regulations
    • EU and national food legislation
    • Exporting food
    • Method Validation
  • Expertise & Training
    • Expertise
    • Training
  • Research
    • Research activities
    • Collaborations
  • Our Company
    • ISI Contact
    • ISI News
  • Detect
    • Quality control
    • Microbiomics
    • Moulds
    • Microbial toxins
  • Assess
    • Risk assessment
    • Shelf-life assessment
    • Secondary shelf-life
  • Protect
    • Hurdle concepts
    • Challenge tests
    • Efficacy documentation
  • Cultures
    • Development
    • Quality control
    • Documentation & Registration
    • Strain collections
  • Regulations
    • EU and national food legislation
    • Exporting food
    • Method Validation
  • Expertise & Training
    • Expertise
    • Training
  • Research
    • Research activities
    • Collaborations
  • Our Company
    • ISI Contact
    • ISI News
bacterial dna

Revealing the complexity of the microflora in food and feed products

NewsFebruary 3, 2023

Since 2013, ISI Food Protection complements classical microbiological analyses of the microbial microflora with more advanced molecular tools to provide the most accurate picture of the population of bacteria, yeasts…

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New qPCR method for the qualitative detection of botulinum type A, B, E and F neurotoxin-producing Clostridia

NewsJanuary 11, 2023

ISI Food Protection has implemented a new qPCR method for the qualitative detection of botulinum type A, B, E and F neurotoxin-producing Clostridia (Clostridium botulinum, C. baratii and C. butyricum)…

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In vitro screening against C. botulinum

NewsNovember 3, 2022

New trends including banning of nitrite and substitution of animal protein with plant-based raw materials inherently give a higher risk caused by Clostridium botulinum. ISI Food Protection has implemented cost-effective…

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The good bacteria against the bad ones

NewsNovember 3, 2022

Biopreservation with protective cultures is a strong alternative to other preservation technologies. After having worked in this field with development of solutions for fermented meat and dairy products, we are…

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11th Nordic Seaweed Conference

NewsOctober 26, 2022

ISI Food Protection is participating in the 11th Nordic Seaweed Conference which is being held in Grena, DK on October 12 and 13, 2022. We are involved in several projects…

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ISI FOOD PROTECTION ApS

Agro Food Park 13, DK-8200 Aarhus N

info@isifoodprotection.com

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