Since 2013, ISI Food Protection complements classical microbiological analyses of the microbial microflora with more advanced molecular tools to provide the most accurate picture of the population of bacteria, yeasts…
ISI Food Protection has implemented a new qPCR method for the qualitative detection of botulinum type A, B, E and F neurotoxin-producing Clostridia (Clostridium botulinum, C. baratii and C. butyricum)…
New trends including banning of nitrite and substitution of animal protein with plant-based raw materials inherently give a higher risk caused by Clostridium botulinum. ISI Food Protection has implemented cost-effective…
Biopreservation with protective cultures is a strong alternative to other preservation technologies. After having worked in this field with development of solutions for fermented meat and dairy products, we are…
ISI Food Protection is participating in the 11th Nordic Seaweed Conference which is being held in Grena, DK on October 12 and 13, 2022. We are involved in several projects…