Project Manager ASSESS – Risk assessment & shelf-life +45 3057 4829 lis@isifoodprotection.com
Project Manager DETECT – Microflora identification & Interpretation +45 5173 6718 mvo@isifoodprotection.com
Project Manager CULTURES – Development, Quality control, Registration +45 2931 1385 drs@isifoodprotection.com
Quality Manager Accreditation, Routine Analyses, Regulations +45 2147 9345 erd@isifoodprotection.com
Managing Director Key customer support +45 2447 2217 aeg@isifoodprotection.com
Managing Director PROTECT – Challenge tests, Preservation technologies +45 2447 2237 deg@isifoodprotection.com