Enhanced DNA-based analysis of bacterial microflora in plant-based and hybrid products
The market for plant-based food alternatives is expanding rapidly, both in new product types and in total volumes. Sales of plant-based foods in 2022 grew by 6.6 % in U.S. and by 6 % in Europe, and 21 % from 2020 to 2022 in Europe (GFI Europe). To date, hybrid products consisting of meat and…