Global research in food microbiology is immense, with thousands of scientific papers published every year. These scientific findings highlight the need for new solutions to protect the next generation of food products that will be more plant-based, much less processed or based on in vitro animal cells. What will never change is that food microorganisms will continue to exist. The battle between the good, the bad and the ugly bacteria will go on.
At ISI Food Protection, we transfer new scientific knowledge to the food processing industry by identifying efficient protective solutions for the latest food trends. It’s about making sure the good microorganisms always win and that the bad or ugly ones aren’t allowed to spoil our food or endanger health.