We utilise a variety of services for providing the food industry with efficient support through the entire process, from first analyses of the microbial issues to final implementation of tailor-made antimicrobial solutions.

The service and consultancy is offered as three sequentially defined packages comprising 1: Identification and evaluation, 2: Solution development, and 3: Implementation:
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Food Safety:

Listeria monocytogenes

  • What does the EU Regulation 2073/2005 on microbial criteria mean for European food producers?
  • What can be done to stabilise your food product against growth of Listeria?
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As food producer or retailer, it is imperative to have access to the optimal protection of your products. State-of-the-art food protection concepts can significantly contribute to reducing the number and the growth of unwanted microorganisms, and hereby minimise the inherent risks related to pathogenic microorganisms or untimely spoilage of food products.

State-of-the-art food protection concepts are obtained from the combined effect of complementary single components or so-called hurdles. Design of such hurdle-technology solutions can, after the mandatory hygienic standards have been ensured, be based upon a substantial number and variety of technologies, processes, and ingredients with antimicrobial properties.
ISI Food Protection is a newly established enterprise, created from accumulated experience gained through activities within research, product and application development as well as practical application support within the field of microbial preservation.

Our aim is to give the food processing industry access to state-of-the-art, tailor-made solutions for
  • optimising microbial shelf-life, and
  • minimising risks arising from pathogenic microorganisms.
We offer service and consultancy to provide food producers with the best possible antimicrobial solutions, tailor-made to meet their needs and requirements, for facilitating:
  • stabilisation of newly developed products
  • process and product optimisation
  • solving specific shelf-life or contamination problems